Chicken Bites na Manteiga com Molho Cremoso de Alho

Instructions:

1. Season the Chicken: In a bowl, season the chicken pieces with salt, pepper, paprika, and garlic powder. Toss well to coat evenly.
2. Cook the Chicken: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and fully cooked, about 5-7 minutes. Remove chicken from the skillet and set aside.
3. Make the Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until garlic is fragrant and golden.
4. Add Broth and Cream: Pour in the chicken broth, scraping any browned bits from the bottom of the skillet for extra flavor. Stir in the heavy cream and cook until the sauce begins to thicken.
5. Add Parmesan: Stir in the Parmesan cheese until melted and incorporated, making the sauce creamy. Adjust seasoning with salt and pepper if needed.
6. Combine and Serve: Add the cooked chicken back to the skillet, coating each piece with the creamy garlic sauce. Garnish with chopped parsley if desired.
7. Serve: Enjoy with rice, mashed potatoes, or steamed veggies for a complete meal.

This dish brings together rich garlic butter flavor with a creamy sauce that makes every bite delicious!