Instructions:
- Prepare the Chicken:
- Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, garlic powder, and paprika (if using).
- Coat with Parmesan:
- Spread the grated Parmesan cheese on a plate. Press each chicken breast into the Parmesan to coat both sides. Make sure the cheese sticks to the chicken well.
- Cook the Chicken:
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts.
- Cook for 5-6 minutes on each side or until golden brown and the chicken is fully cooked (internal temperature should reach 165°F or 75°C). The Parmesan will create a crispy, cheesy crust.
- Serve:
- Once cooked, remove the chicken from the skillet and let it rest for a couple of minutes before serving.
This Parmesan-Crusted Chicken Breast is crispy on the outside and juicy on the inside, packed with flavor yet so simple to make. You can serve it with a side of salad, veggies, or mashed potatoes for a complete meal!