Step 4: Prepare the Dumplings
While the soup simmers, make your dumplings. In a medium bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and any optional seasonings (like garlic powder or dried herbs). Add 1/2 cup of milk and 2 tablespoons of melted butter. Mix until just combined; the dough should be thick and sticky.
Step 5: Cook the Dumplings
Drop spoonfuls of the dough directly into the simmering soup. Keep the sizes small, as they will puff up as they cook. Cover the pot with a lid and let the dumplings steam for 10-15 minutes. Avoid lifting the lid during this time to ensure the dumplings cook through.
Step 6: Optional Creaminess
For a creamier soup, stir in 1 cup of heavy cream or half-and-half after the dumplings are cooked. Let it warm through but avoid boiling.
Step 7: Serve
Ladle the soup into bowls, ensuring each portion has a good mix of chicken, vegetables, and dumplings. Garnish with fresh parsley for a pop of color.