Chicken & Dumplings Soup:

Tips for Perfect Chicken & Dumplings Soup

  1. Don’t Overmix the Dumpling Dough: Stir the dough just until combined. Overmixing can make the dumplings dense and chewy.
  2. Keep the Lid On: Once the dumplings are in the pot, resist the urge to lift the lid. The steam is essential for cooking them evenly.
  3. Use Fresh Herbs: If possible, use fresh thyme and parsley for a more vibrant flavor.
  4. Add Extra Veggies: For more nutrition, toss in peas, corn, or green beans.

Variations of Chicken & Dumplings

  • Gluten-Free Version: Use a gluten-free flour blend for the dumplings.
  • Vegetarian Option: Replace the chicken with hearty mushrooms and the broth with vegetable stock.
  • Spicy Twist: Add a pinch of cayenne pepper or diced jalapeños for a little heat.
  • Cheesy Dumplings: Mix shredded cheddar cheese into the dumpling dough for a rich, cheesy flavor.
PREPARATION