Creamy Chicken Noodle Casserole Recipe 🍗🍜
The Chicken Noodle Casserole is a classic comfort dish that combines tender chicken, hearty noodles, a creamy sauce, and a crispy topping. This family-friendly recipe is easy to prepare, uses simple ingredients, and is perfect for weeknight dinners or when you need a warm, hearty meal.
Why You’ll Love Chicken Noodle Casserole
- Simple Ingredients: Everything you need is likely already in your pantry or fridge.
- Make-Ahead Friendly: Assemble it ahead of time and bake when ready.
- Crowd-Pleaser: Creamy, cheesy, and satisfying—everyone loves it!
Ingredients (Serves 6)
Main Ingredients
- 3 cups cooked chicken, shredded or cubed (rotisserie chicken works great!)
- 12 oz (340g) egg noodles (or any pasta of your choice)
- 1 cup frozen peas
- 1 cup sliced mushrooms (optional)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1 can (10.5 oz) condensed cream of chicken soup (or cream of mushroom soup)
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Topping
- 1 cup breadcrumbs or crushed crackers (Ritz or panko work well)
- 2 tablespoons melted butter
- 1 teaspoon dried parsley (optional, for garnish)