Tips for the Best Chicken Noodle Casserole
- Use Rotisserie Chicken: It saves time and adds flavor.
- Cook Noodles Al Dente: This prevents them from becoming mushy when baked.
- Add Veggies: Swap peas for broccoli, carrots, or corn, or add them all for extra nutrients.
- Customize the Cheese: Use a mix of cheeses like mozzarella, Monterey Jack, or Gruyere for a gourmet touch.
- Make It Healthier: Use whole-wheat noodles, low-sodium soup, and Greek yogurt instead of sour cream.