That sounds like a cozy meal! Chicken Pot Pie Pasta is a great way to combine the comforting flavors of chicken pot pie with pasta. Here’s a simple recipe to whip it up:
Chicken Pot Pie Pasta
Ingredients:
- 8 oz (about 2 cups) pasta (your choice: rotini, penne, etc.)
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth (or more, to adjust consistency)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 teaspoon dried thyme (optional)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)