Tips for Success
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken. It’s tender, flavorful, and perfect for this recipe.
- Veggie Swaps: Feel free to swap the peas and carrots for other vegetables like green beans, mushrooms, or broccoli.
- Make It Ahead: Prepare the dish up to the baking step, cover, and refrigerate. When ready to serve, bake it until heated through.
Why This Dish Works
Chicken Pot Pie Pasta takes the hearty flavors of a classic chicken pot pie and simplifies them into an easy-to-make pasta dish. The creamy sauce mimics the filling of a pot pie, while the pasta serves as a satisfying base. The optional breadcrumb topping adds a touch of crunch, giving you the best of both worlds.