Chicken Pot Pie Pasta

Instructions:

  1. Cook the Pasta: In a large pot, cook the pasta according to package instructions. Drain and set aside.
  2. Combine Ingredients: In the same pot, add the cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, pepper, and thyme. Stir to combine over medium heat.
  3. Add Chicken and Veggies: Add the shredded chicken and frozen mixed vegetables to the pot. Stir and let it cook for about 5-7 minutes, until everything is heated through.
  4. Mix in Pasta: Add the cooked pasta to the pot and stir until well combined. If the mixture is too thick, you can add a bit more chicken broth or milk to reach your desired consistency.
  5. Add Cheese: If you’re using cheese, sprinkle it over the top and stir until melted and combined.
  6. Serve: Garnish with fresh parsley, if desired. Serve warm and enjoy!

This recipe is super easy and can be customized based on what you have on hand. Enjoy your cheap and lazy meal tonight!