Creamy Chicken Pot Pie Soup Recipe
Chicken Pot Pie Soup is a comforting, hearty dish that combines all the flavors of a classic chicken pot pie in a rich, creamy soup. It’s perfect for chilly days when you’re craving something warm and satisfying. With tender chicken, colorful vegetables, and a buttery, creamy broth, this soup captures the essence of the beloved comfort food, minus the pie crust.
Ingredients
For a hearty batch that serves 4-6:
Soup Base:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk (whole milk or half-and-half for extra creaminess)
- 1/2 cup heavy cream (optional, for a richer soup)
Protein & Vegetables:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
- 1 cup frozen peas
- 1 cup frozen corn
- 1 medium potato, peeled and diced into small cubes