Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes:
- In a bowl, toss the potatoes with olive oil, salt, pepper, and paprika.
- Place the potatoes in a baking dish and bake for 20-25 minutes until they are tender and lightly golden.
- Cook the bacon in a skillet until crispy. Remove and drain on paper towels. Set aside.
- Cook the chicken:
- In the same skillet (using a bit of the bacon grease), cook the chicken pieces until fully cooked and golden. Season with salt and pepper to taste.
- Assemble the casserole:
- Combine the roasted potatoes and cooked chicken in the baking dish. Add the bacon on top.
- Sprinkle the shredded cheddar cheese over everything.
- Bake:
- Place the dish back in the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
- Garnish:
- Remove from the oven and sprinkle with chopped green onions.
- Serve hot and enjoy this creamy, savory dish!
This casserole is perfect for family dinners and is sure to be a hit with its crispy bacon, melted cheese, and delicious flavor!