Here’s a recipe for Chicken Salad with a Deli Twist, perfect for lunches, gatherings, or meal prep. This version adds a flavorful deli-style spin with crunchy veggies, herbs, and a tangy dressing.
Chicken Salad with a Deli Twist
Ingredients:
- 3 cups cooked chicken breast, shredded or chopped
- ½ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice (freshly squeezed)
- 1 tbsp apple cider vinegar
- 2 tbsp dill pickles, finely chopped
- 1 small red onion, finely chopped
- 1 celery stalk, diced
- 1 red bell pepper, diced
- 1 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
- Lettuce leaves, for serving
- Sliced bread, croissants, or wraps, for sandwiches (optional)