Skip to content
Step-by-Step Preparation
- Sear the Chicken: Start by seasoning and lightly browning the chicken breasts in a skillet to lock in the flavor.
- Prepare the Mushroom and Spinach Mixture: Sauté garlic, mushrooms, and spinach until tender, then add cream and cheese to make a velvety sauce.
- Assemble the Dish: Arrange the chicken in a baking dish, pour the creamy sauce over it, and top with shredded cheese.
- Bake to Perfection: Bake at 375°F (190°C) until the chicken is cooked through and the cheese is golden and bubbly.