Chili Cheese Nachos

2. Assemble the Nachos:

  1. Preheat your oven to 375°F (190°C).
  2. Spread the tortilla chips in an even layer on a large, oven-safe platter or baking sheet.
  3. Spoon the chili evenly over the chips.
  4. Sprinkle the shredded cheese generously over the chili.

3. Bake the Nachos:

  1. Place the tray in the oven and bake for 5–7 minutes, or until the cheese is fully melted and bubbly.
  2. Remove from the oven and let cool for 2 minutes.

4. Add Toppings:

  1. Scatter the diced tomatoes, jalapeños, and green onions over the nachos.
  2. Add dollops of sour cream and guacamole, if desired.
  3. Garnish with fresh cilantro leaves for an extra pop of flavor.
PREPARATION