Chili Relleno Casserole with Beef
Ingredients
16 ounces shredded Cheddar cheese
4 eggs
1 1/2 cup milk
1/2 cup all-purpose flour
salt and pepper to taste
1 can Ortega whole chilies
1 pound ground beef cooked (browned and crumbled)
Instructions
Preheat oven to 350°F.
Beat together milk, flour, eggs, salt and pepper.
Layer in a 9×13-inch casserole dish: chilies, beef, liquid mixture, then cheese.
Repeat layers until all ingredients are used.
Bake for 50 minutes.
Recipe Tips
You can omit the ground beef for a meatless casserole.
Nutrition
Calories: 464kcal | Carbohydrates: 9g | Protein: 28g | Fat: 33g | Saturated Fat: 17g | Cholesterol: 186mg | Sodium: 488mg | Potassium: 307mg | Fiber: 0g | Sugar: 3g | Vitamin A: 760IU | Vitamin C: 1.7mg | Calcium: 483mg | Iron: 2.2mg
Foodie Lifestyle 2