Here’s a quick and delicious recipe for Chinese Beef and Onion Stir-Fry! This stir-fry is loaded with tender beef, caramelized onions, and a savory sauce that’s perfect over steamed rice.
Chinese Beef and Onion Stir-Fry
Ingredients:
- 1 lb (450g) beef (flank steak or sirloin), sliced thinly against the grain
- 2 large onions, sliced
- 2 tbsp vegetable oil (divided)
- 2 green onions, chopped (for garnish)
- 1 tsp sesame seeds (optional garnish)