Bring a pot of salted water to a boil and cook the noodles according to the package instructions. Drain and toss with 1 tablespoon of olive oil to prevent sticking.
Make the sauce:
In a small bowl, whisk together soy sauce, lime juice, lime zest, honey, sesame oil, minced garlic, and red pepper flakes. Adjust seasoning to taste.
Combine noodles and sauce:
Pour the sauce over the cooked noodles while they are still warm. Toss well to coat evenly.
Add the cilantro and green onions:
Stir in the chopped cilantro and green onions for a burst of fresh flavor.
Serve and garnish:
Transfer the noodles to a serving bowl. Garnish with toasted sesame seeds or crushed peanuts for added texture.
