Instructions:
- Prepare the Noodles:
Cook the lasagna noodles according to package instructions. Drain and set aside. - Make the Meat Sauce:
In a skillet, cook the ground beef or sausage until browned. Drain any excess fat, then add marinara sauce. Let it simmer for 10 minutes. - Prepare the Cheese Filling:
In a bowl, mix ricotta cheese, 1 cup of mozzarella, Parmesan, the egg, and a bit of salt and pepper until well combined. - Layer the Lasagna:
In a baking dish, spread a thin layer of meat sauce on the bottom. Add a layer of noodles, followed by a layer of the ricotta mixture, more meat sauce, and some shredded mozzarella. Repeat the layers, finishing with a layer of sauce and a generous amount of mozzarella on top. - Bake:
Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 25-30 minutes. Remove the foil and bake for an additional 10 minutes to allow the cheese to brown and bubble. - Garnish:
Remove from the oven, let it sit for 10 minutes, and garnish with chopped fresh parsley.
Enjoy your homemade lasagna, perfect for serving a crowd or a cozy family dinner!