Ingredients:
- 2 cups cooked chicken, diced
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup onion, finely chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Prepare Ingredients: Dice the cooked chicken, chop the celery, and onion finely.
- Mix: In a large bowl, combine the chicken, mayonnaise, celery, onion, Dijon mustard, and lemon juice. Stir until well mixed.
- Season: Add salt and pepper to taste.
- Chill: Refrigerate the chicken salad for at least 30 minutes before serving.
This deli-style chicken salad is perfect for sandwiches, wraps, or served over greens!
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