Classic Hearty Reuben Bake

Here’s a recipe for a Classic Hearty Reuben Bake that combines all the flavors of a Reuben sandwich into a delicious, comforting casserole!

Ingredients

  • 1 can (8 oz) refrigerated crescent roll dough
  • 6 slices deli corned beef, chopped (about 6 oz)
  • 1 cup sauerkraut, drained and squeezed dry
  • 1 ½ cups shredded Swiss cheese
  • ½ cup Thousand Island dressing (plus extra for serving)
  • 1 tsp caraway seeds (optional, for extra rye flavor)
  • 1 tbsp butter, melted
  • Fresh parsley, chopped (for garnish)
PREPARATION