Classic Pot Roast with Vegetables

This looks like a Classic Pot Roast with Vegetables! Here’s a recipe to help you make this delicious, tender dish:

Classic Pot Roast with Vegetables

Ingredients:

  • 1 (3-4 lb) beef chuck roast
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 large onion, cut into chunks
  • 4 cloves garlic, minced
  • 3 large carrots, cut into chunks
  • 3-4 potatoes, cut into chunks
  • 2 celery stalks, cut into chunks
  • 1 cup beef broth
  • 1 cup red wine (or additional beef broth)
  • 1 tablespoon Worcestershire sauce
  • 2 sprigs fresh rosemary
  • 2-3 sprigs fresh thyme
  • Fresh parsley, chopped (for garnish)
PREPARATION