Here’s a delicious and easy recipe for Corn Casserole, a comforting dish perfect for holiday meals, potlucks, or any dinner gathering.
Corn Casserole
Ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 box (8.5 oz) Jiffy corn muffin mix
- 2 large eggs, lightly beaten
- 1 cup shredded cheddar cheese (optional)
- 1/4 cup chopped green onions or chives (optional, for garnish)