Instructions:
- Preheat the oven:
- Preheat your oven to 350°F (175°C).
- Prepare the baking dish:
- Grease a 9×13 inch baking dish or a similar-sized casserole dish.
- Mix the ingredients:
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, drained whole kernel corn, creamed corn, sour cream, melted butter, and half of the shredded cheese.
- If you’re adding any optional ingredients (like green onions or jalapeños), mix them in as well.
- Pour into the baking dish:
- Pour the mixture into the prepared baking dish and spread it evenly.
- Top with cheese:
- Sprinkle the remaining shredded cheese on top of the casserole.
- Bake:
- Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the casserole is set.
- Cool and serve:
- Allow it to cool for a few minutes before serving. Enjoy as a side dish or a main course!
Tips:
- Variations: You can customize this casserole by adding cooked chicken or ham for a heartier meal.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This corn casserole is creamy, cheesy, and full of flavor—perfect for family gatherings or as a comforting weeknight dinner! Enjoy!