Instructions:
- Cook the Potatoes and Green Beans:
- In a pot of salted water, cook the potatoes until tender but firm (about 10 minutes). Drain and set aside.
- If using fresh green beans, cook for 5-7 minutes until slightly tender. Drain and set aside.
- Prepare the Bacon:
- In a large skillet, cook the bacon until crispy. Remove and set aside, leaving a bit of bacon fat in the skillet for flavor.
- Sauté Onion and Garlic:
- In the same skillet, add olive oil if needed and sauté the onion and garlic until soft and fragrant.
- Combine Potatoes, Green Beans, and Bacon:
- Add the potatoes and green beans to the skillet, stirring well with the onion and garlic. Sprinkle with the ranch seasoning, adjusting salt and pepper to taste.
- Finish and Serve:
- Add the crispy bacon on top and stir gently. Transfer to a serving dish and garnish with chopped parsley if desired.
This comforting dish is perfect alongside roast meats or grilled dishes, with the ranch seasoning and bacon adding a delicious, savory touch!