Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line an 8×8-inch (20x20cm) baking pan with parchment paper.
- Mix the Base Layer:
- In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir in the crushed graham crackers until the mixture is evenly moistened.
- Bake the Base:
- Press the mixture into the prepared pan to form an even layer. Bake for 10-12 minutes, or until the edges are golden brown. Let it cool slightly.
- Melt the Topping:
- While the base is cooling, melt the chocolate chips and peanut butter (if using) together in the microwave or over a double boiler, stirring until smooth.
- Spread the Topping:
- Pour the melted chocolate mixture over the baked crust and spread it evenly with a spatula. Sprinkle a pinch of sea salt on top if you like that salty-sweet contrast.
- Cool and Slice:
- Let the bars cool completely in the refrigerator until the chocolate is set, about 1-2 hours. Slice into small squares or bars.
- Serve and Enjoy:
- These bars are rich and decadent, so a small piece goes a long way! Serve them up and watch them disappear.
Why Everyone Calls It “Crack”:
The combination of buttery, sweet, and chocolatey flavors is absolutely addictive! These bars are sweet with a slight saltiness, plus they’re crunchy and creamy at the same time, making it hard to stop at just one.
Enjoy your “Crack” Bars and prepare for everyone to ask you for the recipe! 😊