These appear to be Cream-Filled Pastry Rolls, often called Cannoli or similar desserts depending on the type of pastry shell and filling used. Here’s a recipe inspired by the image:
Cream-Filled Pastry Rolls
Ingredients:
For the Pastry Shells:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, chilled and diced
- 1 egg
- 1/4 cup white wine (or water)
- Vegetable oil (for frying)
For the Cream Filling:
- 2 cups whole milk
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream (whipped, optional for extra creaminess)
For Decoration:
- Powdered sugar (for dusting)