Creamy Alfredo Lasagna Soup Recipe 🍜🧄
This cozy and creamy Alfredo lasagna soup is a perfect fusion of hearty lasagna flavors and the creamy goodness of Alfredo sauce, all in a bowl!
Ingredients:
For the Soup Base:
- 2 tbsp olive oil
- 1 lb (450g) ground Italian sausage or ground beef
- 1 small onion, diced
- 4 cloves garlic, minced
- 4 cups (960ml) chicken broth
- 2 cups (480ml) heavy cream
- 1 cup marinara or crushed tomatoes (optional, for a hint of red sauce flavor)
- 8 lasagna noodles, broken into bite-sized pieces
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
For the Alfredo Cheese Mixture:
- 1 1/2 cups (150g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1/4 cup (60g) ricotta cheese
- 2 tbsp fresh parsley, chopped