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Why You’ll Love This Recipe
- Ultimate Comfort: The creamy Alfredo base makes this soup rich and hearty, ideal for cozying up on a cold day.
- Easy to Make: It’s simpler and faster than traditional lasagna, requiring less assembly but packing the same bold flavors.
- One-Pot Meal: This soup requires minimal cleanup, as you only need one pot to make it all.
Ingredients
- 1 lb ground Italian sausage (you can use mild or spicy, depending on your taste)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 tbsp Italian seasoning
- 1/2 tsp red pepper flakes (optional, for a bit of heat)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 8-10 lasagna noodles, broken into pieces
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese (for topping)
- Salt and pepper to taste
- Fresh basil or parsley for garnish