Customize the Texture: If you prefer a thicker soup, add more Parmesan or let it simmer a bit longer to reduce. For a thinner consistency, add a bit more broth or milk.
Meat Options: Ground beef or turkey can substitute for Italian sausage if you prefer. For a vegetarian version, omit the meat and add mushrooms, zucchini, or spinach.
Add More Veggies: Diced bell peppers, spinach, or mushrooms work beautifully in this soup if you want an extra dose of veggies.
Use Fresh Herbs: Fresh basil or parsley as a garnish adds brightness and depth of flavor that complements the creamy base.
