Creamy Alfredo Lasagna Soup: The Ultimate Comfort Food
Creamy Alfredo Lasagna Soup is a dish that blends the rich, cheesy goodness of Alfredo sauce with the hearty, comforting flavors of lasagna. This one-pot wonder has become a favorite for those who want all the elements of classic Italian comfort food in a convenient, slurpable form. Perfect for a cozy family dinner or as a crowd-pleasing dish at your next gathering, this soup is both satisfying and indulgent.
What is Alfredo Lasagna Soup?
Alfredo Lasagna Soup is a creamy, cheesy soup that combines the essence of two iconic Italian-American dishes: Alfredo pasta and traditional lasagna. It features layers of flavors, from savory Italian sausage to melty cheese, tender pasta, and a velvety broth. While lasagna traditionally involves layering pasta sheets with sauces and cheeses in a baking dish, this soup deconstructs those elements into a simpler, yet equally delicious, one-bowl experience.
Ingredients that Make the Soup Shine
To create a pot of this luscious soup, you’ll need a medley of flavorful ingredients that harmonize beautifully:
- Italian Sausage: Adds a savory, slightly spicy kick that sets the tone for the soup. Ground beef or turkey can also be used for a milder option.
- Onion and Garlic: These aromatic staples build a flavorful base.
- Chicken or Vegetable Broth: Provides a rich and flavorful liquid foundation.
- Heavy Cream: The key to a creamy and luxurious Alfredo-style broth.
- Parmesan Cheese: Adds depth, saltiness, and the signature Alfredo flavor.
- Mozzarella Cheese: Melted into the soup for a gooey, cheesy texture.
- Lasagna Noodles: Broken into bite-sized pieces for easier eating, though any pasta shape works in a pinch.
- Spinach: Adds freshness and a pop of color, balancing the richness of the dish.
- Seasonings: Italian herbs like oregano, basil, and parsley elevate the flavors.
- Butter and Flour: Used to create a roux, which thickens the broth.