Creamy Bacon Cheeseburger Pasta Delight

3. Make the Cheese Sauce

  1. In a separate saucepan, melt the butter over medium heat.
  2. Stir in the flour to make a roux, cooking for 1-2 minutes.
  3. Gradually whisk in the milk and heavy cream, stirring continuously until the sauce thickens.
  4. Add the shredded Cheddar cheese, Parmesan cheese, paprika, mustard, salt, and pepper. Stir until the cheese melts and the sauce is smooth.

4. Combine Everything

  1. Add the cooked pasta to the skillet with the beef mixture.
  2. Pour the cheese sauce over the pasta and stir to coat evenly.
  3. Mix in the crumbled bacon, reserving a small amount for garnish.

5. Serve and Enjoy

  1. Sprinkle the reserved bacon and a little extra Parmesan on top.
  2. Serve hot and enjoy the creamy, cheesy goodness!
PREPARATION