Creamy Beef and Mushroom Macaroni: A Comforting Classic

Ingredients You’ll Need

For the Pasta:

  • 400g elbow macaroni (or any short pasta of your choice)

For the Sauce:

  • 1 lb (450g) ground beef
  • 1 cup fresh mushrooms, sliced (button, cremini, or your favorite type)
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil or butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • ½ cup sour cream (optional for added tanginess)
  • 1 cup shredded Parmesan or cheddar cheese
  • ½ teaspoon paprika (optional)
  • Salt and pepper to taste
  • Fresh parsley or thyme for garnish
PREPARATION