Creamy Beef and Mushroom Macaroni: A Comforting Classic

Step-by-Step Instructions

1. Cook the Pasta:

  1. Bring a large pot of salted water to a boil.
  2. Cook the macaroni according to the package instructions until al dente.
  3. Drain and set aside.

2. Prepare the Beef and Mushrooms:

  1. Heat the olive oil or butter in a large skillet over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it up with a spoon. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the onions and cook until softened, about 2-3 minutes.
  4. Add the mushrooms and garlic, cooking until the mushrooms release their moisture and begin to brown, about 5-6 minutes.
PREPARATION