Here’s the recipe for Creamy Beef and Shells once again!
Creamy Beef and Shells
This creamy and savory pasta dish is the ultimate comfort food, quick to prepare and packed with flavor. Perfect for weeknight dinners!
Ingredients
- 1 tablespoon olive oil
- 1 pound (500g) ground beef
- Salt and pepper, to taste
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme (optional)
- 1 tablespoon tomato paste
- 2 cups beef broth
- 1 can (14 oz/400g) diced tomatoes
- 2 cups medium pasta shells
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped, for garnish (optional)