Creamy Beef & Mushroom Rice Bake

Step-by-Step Instructions

1. Cook the Beef and Vegetables

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the ground beef and cook until browned, breaking it into crumbles. Remove the beef and set it aside.
  4. In the same skillet, sauté the onion and mushrooms until softened and golden, about 5–7 minutes. Add garlic and cook for 1 minute.

2. Prepare the Mixture

  1. Return the beef to the skillet with the onion and mushrooms. Stir in Worcestershire sauce, thyme, salt, and pepper.
  2. Add the uncooked rice, beef broth, and heavy cream to the skillet. Mix everything thoroughly and bring to a gentle simmer.

3. Assemble the Casserole

  1. Transfer the beef and rice mixture to the prepared casserole dish.
  2. Cover tightly with aluminum foil and bake for 35–40 minutes, or until the rice is fully cooked.

4. Add the Topping

  1. Remove the foil and sprinkle the shredded cheese and Parmesan over the casserole.
  2. If you like a crunchy topping, mix breadcrumbs with melted butter and sprinkle over the cheese layer.
  3. Return to the oven and bake uncovered for another 10–15 minutes, or until the cheese is bubbly and golden.

5. Serve

  1. Let the casserole rest for 5–10 minutes before serving to allow the flavors to meld.
  2. Garnish with fresh parsley if desired and serve hot.
PREPARATION