Creamy Broccoli and Chicken Pasta Bake

Here’s a comforting recipe for a Creamy Broccoli and Chicken Pasta Bake that’s perfect for a cozy meal!

Ingredients

  • 2 cups pasta (penne or rotini work well)
  • 1 lb (450g) boneless, skinless chicken breast, cubed
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 2 cups broccoli florets
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups milk
  • ½ cup chicken broth
  • 1 cup shredded mozzarella cheese (plus extra for topping)
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp dried thyme or Italian seasoning (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Pasta and Broccoli

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Cook the pasta according to package instructions, but undercook by about 2 minutes as it will finish cooking in the oven.
  3. During the last 2 minutes of pasta cooking, add the broccoli florets to the pot. Drain the pasta and broccoli, then set aside.
PREPARATION