Step 2: Cook the Chicken
- In a large skillet, heat the olive oil over medium heat. Season the cubed chicken with salt and pepper.
- Cook the chicken in the skillet until it’s golden and fully cooked (about 5-7 minutes). Remove the chicken from the skillet and set aside.
Step 3: Prepare the Creamy Sauce
- In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until the mixture is smooth and golden.
- Gradually add the milk and chicken broth, whisking continuously to avoid lumps. Continue to cook until the sauce thickens, about 5-7 minutes.
- Stir in the garlic powder, onion powder, and thyme (if using). Add the mozzarella and Parmesan cheeses, stirring until melted and creamy. Season with salt and pepper to taste.
Step 4: Combine and Bake
- In a large mixing bowl, combine the cooked pasta, broccoli, chicken, and creamy sauce, stirring until well-coated.
- Pour the mixture into the prepared baking dish. Sprinkle additional mozzarella cheese on top for an extra cheesy finish.
- Bake for 20-25 minutes, or until the top is bubbly and golden.
Step 5: Serve and Enjoy
Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley and serve warm.
This dish is creamy, cheesy, and packed with tender chicken and veggies—perfect for a family dinner! Enjoy!