Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook the Pasta:
- Boil the pasta in salted water according to the package directions. Drain and set aside.
- Cook the Broccoli:
- Steam or blanch the broccoli florets until just tender, about 3-4 minutes. Drain and set aside.
- Make the Creamy Sauce:
- In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- Whisk in the flour and cook for another minute to create a roux.
- Gradually pour in the milk and chicken broth, whisking constantly to avoid lumps. Cook the mixture for 5-7 minutes, until it thickens.
- Stir in 1 cup of shredded cheddar cheese and the Parmesan cheese until melted and smooth.
- Add the onion powder, Italian seasoning, salt, and pepper to taste.
- Combine the Ingredients:
- In a large mixing bowl, combine the cooked pasta, broccoli, and chicken. Pour the creamy cheese sauce over the mixture and stir to coat everything evenly.
- Assemble the Casserole:
- Transfer the mixture to the prepared baking dish. Sprinkle the remaining shredded cheddar cheese evenly on top.
- If you like a crispy topping, sprinkle breadcrumbs over the cheese.
- Bake:
- Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the top is golden brown.
- Garnish and Serve:
- Remove the casserole from the oven and let it cool slightly. Garnish with chopped fresh parsley and serve hot.
Tips:
- Add More Veggies: You can add mushrooms, spinach, or peas to make it even heartier.
- Make it Extra Creamy: For an even creamier dish, stir in ½ cup of cream cheese or sour cream into the sauce.
- Cheese Variations: Use Gruyère, mozzarella, or gouda for different flavor profiles.
This Creamy Broccoli and Chicken Pasta Bake is a satisfying, comforting meal that will please everyone at the table! 🧀🥦🍗