Here’s a delicious and simple recipe inspired by comfort food that could fit the name “Katy Daniels’ Homemade Delight.” Let’s go with a Creamy Chicken and Vegetable Pot Pie—a classic and cozy dish perfect for any occasion.
Katy Daniels’ Creamy Chicken and Vegetable Pot Pie
Ingredients:
For the Filling:
- 2 cups cooked chicken, shredded or diced
- 1 cup diced carrots
- 1 cup frozen peas
- 1 cup diced potatoes
- 1/2 cup diced celery
- 1 small onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk or heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
For the Crust:
- 2 pre-made pie crusts (or homemade, if preferred)
- 1 egg, beaten (for brushing)