Step 4: Combine pasta, chicken, and sauce
- Boil the pasta in a separate pot until just al dente, following package instructions. Drain and set aside.
- Add the cooked pasta and shredded chicken to the creamy vegetable sauce. Mix well to combine everything evenly.
Step 5: Bake the casserole (optional)
- Preheat your oven to 375°F (190°C). Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the grated cheese on top.
- Bake uncovered for 15–20 minutes or until the cheese is golden and bubbling.
Step 6: Serve and enjoy
- Garnish with freshly chopped parsley and a sprinkle of black pepper. Serve hot and enjoy this comforting dish with a slice of garlic bread or a fresh green salad on the side!