Origins and Inspiration
The Creamy Corn Salad draws inspiration from a variety of global culinary traditions. A popular rendition of this dish is Esquites, a Mexican street food where roasted corn kernels are mixed with mayo, cotija cheese, lime juice, and chili powder. It’s a beloved snack sold in cups and enjoyed with a spoon.
This recipe takes that inspiration and transforms it into a creamy salad that’s easy to whip up with ingredients available in your pantry. It can be customized to suit your taste, whether you like it spicy, tangy, or extra cheesy.