Creamy Corn Salad: A Comfort Food Classc

Ingredients: A Perfect Balance of Flavors

To make a luscious, creamy corn salad for 4–6 servings, you’ll need:

The Core:

  • Corn Kernels (4 cups): Fresh, canned, or frozen kernels work well. For a smoky flavor, grilled or roasted corn adds a special touch.

The Creamy Base:

  • Mayonnaise (3 tablespoons): Adds richness and creaminess to the dish.
  • Sour Cream or Greek Yogurt (2 tablespoons): For a slight tang that balances the sweetness of corn.

The Flavor Boosters:

  • Butter (2 tablespoons): Adds depth and richness to the corn when sautéed.
  • Garlic (1 clove, minced): For aromatic intensity.
  • Lime Juice (Juice of 1 lime): Brightens the flavors and cuts through the creaminess.
  • Parmesan or Cotija Cheese (1/4 cup, grated): Adds saltiness and umami. Cotija, a Mexican crumbly cheese, is preferred for authenticity.
  • Chili Powder or Paprika (1/2 teaspoon): For a gentle kick of heat and color.
  • Salt and Pepper: To season to your preference.
  • Fresh Cilantro (optional): For garnish and a fresh, herbaceous touch.

Step-by-Step Recipe

1. Prepare the Corn:

  • Fresh Corn: Boil 4–5 fresh cobs in salted water for about 10 minutes. Let them cool, then slice off the kernels.
  • Canned Corn: Drain and rinse to remove excess salt.
  • Frozen Corn: Thaw before using. You can sauté directly from frozen if time is tight.

2. Sauté for Flavor:

  • Heat 2 tablespoons of butter in a large skillet over medium heat. Add the corn kernels and minced garlic. Stir frequently, allowing the corn to absorb the butter’s flavor and develop a slight golden color (about 5 minutes).

3. Prepare the Creamy Sauce:

  • In a bowl, mix the mayonnaise, sour cream, lime juice, and half the grated cheese. Stir well to create a smooth, creamy base.

4. Combine the Ingredients:

  • Remove the skillet from the heat. Pour the creamy sauce over the warm corn and mix until all the kernels are evenly coated.

5. Add Finishing Touches:

  • Sprinkle the remaining cheese over the salad, followed by a dusting of chili powder or paprika. Garnish with chopped cilantro for an extra pop of color and flavor.
PREPARATION