The image you uploaded shows a creamy corn dish topped with crispy bacon, a delicious and comforting side dish! Here’s a recipe inspired by the image:
Creamy Corn with Bacon Recipe
This creamy corn with bacon is a perfect side dish for any meal. The sweet corn combines with the richness of a creamy sauce, and the crispy bacon adds the perfect salty crunch.
Ingredients:
- 2 cups frozen or fresh corn kernels (about 2 cans of corn or 4-5 ears of corn)
- 4 slices of bacon, chopped
- 1/2 cup heavy cream
- 1/4 cup cream cheese
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)