Here’s a recipe for Creamy Garlic Parmesan Chicken Pasta, a comforting and flavorful dish that’s sure to please!
Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 ½ cups grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 lb (450 g) pasta (penne, fettuccine, or your choice)
- 2 tablespoons butter
- 1 cup chicken broth (optional, for extra sauce)
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional, for a little heat)