Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Cook the Chicken:
- In a large skillet, heat the olive oil over medium heat. Add the bite-sized chicken pieces, seasoning them with salt, pepper, garlic powder, and onion powder.
- Cook for about 5-7 minutes, or until the chicken is fully cooked and browned. Remove the chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring it to a simmer over medium heat. Stir frequently to avoid scorching.
- Gradually whisk in the Parmesan cheese, stirring until the cheese melts and the sauce thickens (about 3-5 minutes). If you want extra sauce, add the chicken broth at this point and let it simmer for a couple of minutes to combine.
- Combine:
- Return the cooked chicken to the skillet and toss to coat in the creamy Parmesan sauce. Add the cooked pasta to the skillet and gently stir until everything is well coated with the sauce.
- Garnish and Serve:
- Remove the skillet from heat, and garnish with freshly chopped parsley and optional red pepper flakes for a bit of heat.
- Serve hot, and enjoy this creamy, cheesy, and garlicky pasta dish!
This Creamy Garlic Parmesan Chicken Pasta is perfect for a quick weeknight dinner, and it’s rich and indulgent without being overly complicated. You can even add some sautéed spinach or mushrooms for extra flavor!