Instructions:
- Preheat the Oven:
- Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper or foil.
- Prepare the Chicken Wings:
- In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Bake the Wings:
- Arrange the wings in a single layer on the prepared baking sheet. Bake for 35-40 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Make the Creamy Garlic Parmesan Sauce:
- While the wings are baking, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant (be careful not to burn the garlic).
- Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese and parsley, and season with salt and pepper to taste. Let the sauce thicken slightly, stirring occasionally for about 4-5 minutes. Remove from heat.
- Coat the Wings:
- Once the wings are done baking and crispy, transfer them to a large bowl. Pour the creamy garlic parmesan sauce over the wings and toss them to coat evenly.
- Serve:
- Place the coated wings on a serving plate. Garnish with extra grated Parmesan and chopped parsley or chives if desired.
Tips:
- If you prefer, you can deep-fry or air-fry the wings instead of baking them for extra crispiness.
- For an extra kick, sprinkle red pepper flakes over the wings.
Serving Suggestions:
These wings are perfect on their own, but you can serve them with celery sticks and ranch or blue cheese dressing for dipping.
Enjoy your indulgent Creamy Garlic Parmesan Chicken Wings—crispy, flavorful, and full of creamy garlicky goodness!