Ingredients for Creamy Hamburger Hash Brown Casserole
For the Filling:
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional, for added flavor)
- 1 teaspoon Worcestershire sauce
For the Casserole:
- 4 cups frozen hash browns (thawed)
- 2 cups shredded cheddar cheese (or your preferred cheese)
- 1/4 cup chopped parsley (optional, for garnish)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish with butter or cooking spray.