Creamy Hamburger Hash Brown Casserole

5. Assemble the Casserole

  1. Pour the hash brown and beef mixture into the prepared casserole dish, spreading it out evenly.
  2. Sprinkle the shredded cheese evenly over the top.

6. Bake the Casserole

  1. Cover the dish with aluminum foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden on top.

7. Garnish and Serve

Once out of the oven, let the casserole cool for 5 minutes before serving. Sprinkle with fresh parsley for a pop of color and added flavor.

Tips for the Perfect Casserole

  • Cheese Choices: While cheddar is classic, you can experiment with mozzarella, Monterey Jack, or even a smoky gouda for different flavor profiles.
  • Add Veggies: Boost the nutritional value by adding diced bell peppers, peas, corn, or green beans to the filling.
  • Crunchy Topping: For added texture, sprinkle crushed crackers, crispy fried onions, or panko breadcrumbs on top before baking.
  • Gluten-Free Option: Use a gluten-free cream soup and ensure that your hash browns are free of any added gluten.
PREPARATION