Instructions:
- Cook the sausage:
- In a large pot, cook the Italian sausage over medium heat until browned and cooked through. Break it into crumbles as it cooks. Remove the sausage from the pot and set aside, leaving a bit of the fat in the pot.
- Sauté the vegetables:
- Add the diced onion, carrots, and celery to the pot. Sauté for about 5 minutes, until softened. Add the minced garlic and cook for another minute until fragrant.
- Add broth, tomatoes, and seasonings:
- Pour in the chicken broth, diced tomatoes (with their juices), and Italian seasoning. Bring the mixture to a gentle boil.
- Cook the pasta:
- Add the ditalini pasta and cook until al dente, about 8-10 minutes. Stir occasionally to prevent sticking.
- Finish with cream and cheese:
- Reduce the heat to low and stir in the heavy cream and cooked sausage. Let the soup simmer for a few minutes until it’s heated through.
- Stir in the Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Serve:
- Ladle the soup into bowls and garnish with fresh basil or parsley. Serve hot, with extra Parmesan on the side if desired.
This Italian Sausage Ditalini Soup is the ultimate cozy meal, combining creamy richness with hearty ingredients. Serve it with crusty bread for a complete, satisfying dinner. Enjoy! 🍲