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Ingredients:
For the Stuffed Shells:
- 20 large pasta shells (jumbo shells)
- 1 lb ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg (beaten)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Sauce:
- 1 jar (24 oz) marinara sauce (or homemade tomato sauce)
- 1/2 cup heavy cream (for extra creaminess)
- 1/2 cup water (or beef broth, for more flavor)
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes (optional for a touch of heat)
For the Topping:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese